Directions:
- Core and thinly slice fennel
- Combine with rest of ingredients, except tomatoes
- Roast on baking sheet 500 degrees, about 20 min.
- Toss in the tomatoes, roast until they burst, about 7 more min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Sodium | 2570.51mg | 107% | |
| Potassium | 2030.07mg | 43% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 15.84g | 63% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 87.8mg | 146% | |
| Iron | 5.3mg | 30% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 52.09 Kcal (218 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 21% | |
|---|---|---|---|
| Sodium | 468.64mg | 107% | |
| Potassium | 370.11mg | 43% | |
| Total Carbs | 7.1g | 13% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 2.89g | 63% | |
| Protein | 0.99g | 11% | |
| Vitamin C | 16mg | 146% | |
| Iron | 1mg | 30% | |
| Calcium | 45.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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