11261 stewart miso glazed cod Recipes

white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes

mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets

white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad

vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds

sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )

white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish

asparagus, smoked bacon, cut in 1/2, shiro miso , paste (white miso paste), mirin rice wine, lemon juice, lemon zest, sugar, bamboo toothpick , soaked in water