27484 stew greek pot version Recipes

lean stewing beef, cut in 1 1/2 inch chunks, onions, sliced thin, garlic cloves, minced, olive oil, japanese eggplants (the long, thin, striated white and purply ones), beef stock, tomato sauce, red wine vinegar, sugar, cinnamon, allspice, minced parsley, cubed feta cheese (optional)

stewing beef, fresh mushrooms, quartered, garlic cloves, sliced, onions, quartered, stalks celery, cut in 1 inch pieces, potatoes, peeled and quartered, baby carrots, rutabaga, cubed, worcestershire sauce, red wine, beef stock, water, flour, dry mustard (i like keens), dried thyme, bouquet garni (of marjoram, sage, parsley and bay leaves or your favourite stew seasoning), salt and pepper

stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stewing beef, onion (about 7), garlic, minced, tomatoes, beef stock, tomato paste, red wine vinegar, dried oregano, salt, pepper, flour, cold water, green pepper, chopped, feta cheese, crumbled, chopped freh parsley

stewing beef, cut in 1 inch pieces, chopped onion, garlic, minced, vegetable oil, tomato paste, water, sliced carrot, red wine, minced parsley, salt, pepper, corkscrew macaroni, shredded cheddar cheese, butter or 1/4 cup margarine

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white pearl onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

stew meat, oil, onion, chopped, garlic, minced, tomato paste, red wine, water, sliced carrot, rotini pasta, velveeta cheese, cubed, butter

stew meat trimmed 1 cubes, olive oil, water, dry red wine, tomato paste (1 can), dried oregano, crumbled, bay leaf, pickling spices in a tea ball or cheesecloth ball, cinnamon, sugar, salt, pepper, yellow onions , 2 small or smaller, garlic chopped, cornstarch mixed into 1/4 cup water (optional to thicken sauce) to be added in the last 10 minute of cooking

lean and trimmed stewing beef, big onions, peeled and diced, olive oil, dried herbs (such as thyme, rosemary and marjoram), sweet red paprika, carrots, peeled and diced, potatoes, peeled and diced, peeled tomatoes, tomato puree, garlic powder or 2 peeled crushed fresh garlic cloves, caraway seed, red wine, salt & freshly ground black pepper, sour cream, to serve

potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)

sun-dried tomatoes , not packed in oil or 1 cup use 1 can diced tomatoes (14.5 oz) or 1 (1 1/2 oz) can stewed tomatoes, beef stew meat, potatoes, medium, cut in half (1 1/2 lbs), onion, cut into 8 wedges, baby carrots (about 30), water, seasoning salt, bay leaf, water, all-purpose flour

beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

all-purpose flour sprinkle over beef, carrots sliced, bacon chopped, celery sliced, dried thyme add to, tomatoes , stewed add to, worchestershire sauce add to beef or stew in pot, tomato paste add to grock pot, salt add to taste, stew meat, pepper add to taste