Directions:
- In a heavy kettle, brown meat in butter.
- Season lightly with salt and pepper.
- Add chopped onion and saute until clear.
- Mix in tomato paste, vinegar, garlic and half of the water.
- Add bay leaf.
- Cover and simmer 1 hour, adding additional water as needed.
- Add white onions and mushrooms.
- Cover and simmer 1 more hour or until meat and onions are tender.
- Add cheese, cover and cook 5 minutes, or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.61 Kcal (4482 kJ) | ||
| Calories from fat | 542.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 328.12mg | 109% | |
| Sodium | 1327.5mg | 55% | |
| Potassium | 1557.25mg | 33% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 96.59g | 193% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 1mg | 34% | |
| Iron | 4.2mg | 23% | |
| Calcium | 750.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 93% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 109% | |
| Sodium | 154.43mg | 55% | |
| Potassium | 181.16mg | 33% | |
| Total Carbs | 3.15g | 9% | |
| Sugars | 1.51g | 52% | |
| Dietary Fiber | 0.7g | 24% | |
| Protein | 11.24g | 193% | |
| Vitamin C | 3.6mg | 52% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.5mg | 23% | |
| Calcium | 87.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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