Directions:
- In a heavy kettle, brown meat in butter.
- Season lightly with salt and pepper.
- Add chopped onion and saute until clear.
- Mix in tomato paste, vinegar, garlic and half of the water.
- Add bay leaf.
- Cover and simmer 1 hour, adding additional water as needed.
- Add white onions and mushrooms.
- Cover and simmer 1 more hour or until meat and onions are tender.
- Add cheese, cover and cook 5 minutes, or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.63 Kcal (2988 kJ) | ||
| Calories from fat | 361.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 218.75mg | 73% | |
| Sodium | 497.41mg | 21% | |
| Potassium | 1037.53mg | 22% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 64.39g | 129% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 62% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 73% | |
| Sodium | 86.96mg | 21% | |
| Potassium | 181.38mg | 22% | |
| Total Carbs | 3.15g | 6% | |
| Sugars | 1.52g | 35% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 11.26g | 129% | |
| Vitamin C | 3.6mg | 34% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.5mg | 16% | |
| Calcium | 87.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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