12733 stew cast iron Recipes

stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix

boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

crimini mushrooms, white button mushrooms, oyster mushrooms, king oyster mushrooms, portobello mushroom, shallots, sliced paper thin, butter or margarine, garlic, minced, parsley, chopped, sea salt and pepper to taste

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter

cornmeal (203g), milk, vegetable oil, eggs, flour (135g), baking powder, kosher salt, unsalted butter

unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

beef prime rib roast at room temperature, coarse sea salt , or as needed, freshly ground black pepper , or as needed, onion, quartered, unsalted butter, all-purpose flour, red wine, carton beef stock, fresh thyme

red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley