830 step tapenade Recipes

roasted red peppers, coarsely chopped, marinated artichoke hearts, coarsely chopped, minced fresh parsley, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved

diced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

angel food cake mix , 1 step, crushed pineapple, vanilla (optional)

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar

sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves

garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar

boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste

all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

skinless chicken drumsticks, paprika, mustard powder, fresh ground black pepper, garlic powder, seasoning salt, cayenne pepper, oil, beer , stonger flavored is better, garlic cloves, whole and unpeeled, beer , same as whatever you used in step 1, apple cider vinegar, honey, prepared yellow mustard, spicy dijon mustard, black pepper, freshly ground, kosher salt, garlic clove, leftover from step 1-mashed, maggi seasoning, hot sauce (or to taste), liquid smoke