Main
Recipes
Tapenade Goat-Cheese Crackers Recipe

Tapenade Goat-Cheese Crackers Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups all-purpose flour
1/4 tsp salt
1 1/4 sticks (1/2 cup plus 2 tbsp) cold unsalted butter
an 11-oz log soft mild goat cheese
about 1 cup tapenade

Directions:

In a food processor or in a large bowl with a pastry blender pulse or blend flour and salt. Cut butter into small pieces. Add butter to flour mixture and pulse or blend until mixture resembles coarse meal. Measure 1/3 cup goat cheese, reserving remainder for serving, and break into small pieces. Add cheese to flour mixture and pulse or blend until mixture just begins to form a dough. Halve dough and roll out each half between sheets of parchment paper into a 12- by 10-inch rectangle (about 1/8 inch thick). Chill rectangles in parchment on baking sheets until firm, about 30 minutes.
Preheat oven to 375°F. Transfer 1 rectangle of dough on baking sheet to a work surface and remove top sheet of parchment. Working quickly and using a ruler as a guide, cut rectangle into 1 1/4-inch squares without separating squares. (If dough becomes too soft to work with, freeze or chill on parchment and baking sheet until firm.)
Bake crackers on parchment and baking sheet in middle of oven until golden, 15 to 20 minutes. Cool crackers on parchment on a rack. (Crackers will continue to crisp as they cool.) Cut and bake more crackers with remaining rectangle of dough. With a spatula carefully remove crackers from parchment. Goat-cheese crackers may be made 5 days ahead and kept in an airtight container at room temperature.
Spread crackers with reserved goat cheese at room temperature and top with tapenade.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.34 Kcal (106 kJ)
Calories from fat	19.69 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	5.08mg	2%
Sodium	26.69mg	1%
Potassium	2.24mg	0%
Total Carbs	1.25g	0%
Dietary Fiber	0.05g	0%
Protein	0.18g	0%
Iron	4mg	22%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	428.72 Kcal (1795 kJ)
Calories from fat	333.01 Kcal
		% Daily Value*
Total Fat	37g	3%
Cholesterol	86mg	2%
Sodium	451.45mg	1%
Potassium	37.9mg	0%
Total Carbs	21.09g	0%
Dietary Fiber	0.79g	0%
Protein	3.04g	0%
Vitamin A	0.4mg	1%
Iron	67mg	22%
Calcium	24.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramel-Apple Crumb Pie

All-purpose flour, Salt and 16 more..
Caramel-Apple Crumb Pie

All-purpose flour, Salt and 15 more..
Crumb-Topped Strawberry Rhubarb Pie

All-purpose flour, Salt, Chilled butter and 11 more..
Sweet and Easy Peach Dessert

Butter, Fresh peaches - peeled, pitted, and diced and 11 more..
Simple & Tasty Apple Pie

All-purpose flour, Salt, Butter or 1/2 cup margarine and 10 more..
Apple Crumb Croustades

All-purpose flour (about 4 1/2 oz), Salt and 15 more..
Ultimate Turkey Pot Pie

All-purpose flour, Salt and 19 more..
Apple Crumb Pie

All purpose flour, Salt and 17 more..
Maple Walnut Pie

All-purpose flour, Salt and 15 more..
Buttermilk Pie

All-purpose flour, Salt, Unsalted butter, Ice water and 9 more..
Basic Pie Crust I

All-purpose flour, Salt and 6 more..
Fresh Apple Tart

All-purpose flour, Salt and 10 more..