Directions:
- Preheat oven to 350 degrees F.
- Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
- Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 621.44mg | 26% | |
| Potassium | 27.58mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 29.6mg | 164% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 386.29 Kcal (1617 kJ) | ||
| Calories from fat | 286.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 25% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 6% | |
| Sodium | 1215.73mg | 26% | |
| Potassium | 53.96mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 20.1g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 57.9mg | 164% | |
| Calcium | 665.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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