136 steamed sour Recipes

fish fillets (flounder, sole, perch, etc.), salt, pepper, flour, minced parsley, nonfat sour cream, chicken broth, fresh lemon juice

butter softened, white granulated sugar, egg room temp ., vanilla, ripe bananas mashed, flour, baking powder, baking soda, salt, buttermilk or soured milk, glaze, chocolate chips melted with some heavy cream

semolina / rava, few roasted cashew nuts chopped, mustard seeds, salt to taste, curry leaves chopped, green chillies chopped, ginger flakes, chopped corriander leaves, ghee ( optional ), thick slightly sour yogurt / curd .

water, cucumber , small mince, carrot, peeled and small mince, red bell pepper , small mince, shrimp, peeled, deveined, and roughly chopped, olive oil, wonton wrapper, salt, leaf lettuce, soy sauce or sweet and sour sauce, for dipping

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

sweet potatoes, cut into chunks, broccoli, cut into chunks, chickpeas, drained and rinsed, olive oil, light sour cream, lemon (juice only), curry powder, dijon mustard, honey, salt and pepper (to taste)

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

cassava starch (or corn starch), rice flour, sugar, water, pork mince, coriander leaves, spring onion, chopped garlic, maggi sauce (soy sauce), oil, glove garlic fried, leaves of mint for garnish, sweet and sour sauce, steaming pan, cheese cloth, string to cloth with

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish

globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

midori melon liqueur, vodka, blue curacao, sweet n sour mix, dry ice, crushed ice

fennel, orange, sour cream, sole fillets, bigger the better, butter, balsamic vinegar, olive oil

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

cooked egg noodles, olive oil, pollock fillets or 2 lbs blue hake fillets or 2 lbs mahi mahi fillets, sea salt, lemon pepper, olive oil, lemon juice, water, dried dill weed, white sugar or 1 tbsp splenda sugar substitute, white wine, diced onions (optional), sliced fresh mushrooms or 4 cups canned mushroom stems and pieces, minced garlic, sour cream, green pepper, cored, seeded and sliced in rings (optional), roma tomato , slices (optional)

shortening, brown sugar , firmly packed, sugar, salt, cinnamon, nutmeg, powdered ginger, eggs, beaten, walnuts, chopped, flour , sifted, baking powder, baking soda, canned pumpkin, sour cream

red potato , quartered lengthwise, dill, minced fresh parsley leaves, butter, softened, sour cream, salt and pepper, to taste

artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil