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Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Recipe

Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Recipe

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Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)

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Ingredients:

Serving

1 bunch broccoli, cut into florets
2 tbsp butter
1/2 cup finely chopped onion
2 tsp minced garlic
1 lb ricotta cheese
1/2 cup amber beer ( measure without foam) , plus a splash for steaming
1/4 cup sour cream
1/2 tsp salt, plus more for steaming
1/4 tsp freshly ground white pepper
chopped chives, for garnish

Directions:

In a large pot with a steamer insert, bring salted water and a splash of beer to a boil. Steam broccoli until crisp-tender, about 4 minutes. Keep warm.
In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes. Stir in ricotta cheese, beer, and sour cream until smooth and heated through. Add salt and white pepper. Spoon the sauce over steamed broccoli. Garnish with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3287.64 Kcal (13765 kJ)
Calories from fat	198.8 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	78.12mg	26%
Sodium	448.13mg	19%
Potassium	668.33mg	14%
Total Carbs	17.4g	6%
Sugars	3.86g	15%
Dietary Fiber	5.02g	20%
Protein	17.98g	36%
Vitamin C	137.3mg	229%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	336mg	34%

Amount Per 100 g
Calories	100.64 Kcal (421 kJ)
Calories from fat	6.09 Kcal
		% Daily Value*
Total Fat	0.68g	34%
Cholesterol	2.39mg	26%
Sodium	13.72mg	19%
Potassium	20.46mg	14%
Total Carbs	0.53g	6%
Sugars	0.12g	15%
Dietary Fiber	0.15g	20%
Protein	0.55g	36%
Vitamin C	4.2mg	229%
Calcium	10.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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