114964 steamed potato bread vege Recipes

chicken, cut into 8 pieces, green bell pepper, seeded and chopped, garlic cloves, minced, dried oregano, kosher salt, potatoes, peeled, salt pork, diced, butter, divided and softened, flour, fresh mussels, cleaned and debearded, littleneck clams, cleaned, dry white wine, heads cabbage, pork ribs (smoked ), linguica sausage or 2 lbs italian sausage, snap peas or 1 lb sugar snap pea

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

cubed potato bread (about 3 slices), cubed lean ham, frozen chopped spinach, thawed and squeezed of excess water, shredded reduced-fat cheddar cheese, italian plum tomato, thinly sliced, egg substitute (equivalent of 4 eggs), eggs, nonfat milk, dry mustard, salt, pepper

soft potato white bread, cubed into bite size pieces, potato bread stuffing mix (precubed), butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, carrot, finely grated, garlic, minced, poultry seasoning (use bell s brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)), salt & pepper, fresh parsley, chopped, chicken broth or 1 cup turkey broth (as desired for moistness)

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

potato water, butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

potatoes (peeled and chopped ), onions, diced, stalks celery, diced, fresh parsley, butter, eggs, milk, potato bread, diced or 1/2 loaf white bread, salt and pepper

potato water, margarine or butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

potato , pared, cubed, and boiled (8oz.), water , used to cook potato, yeast or 2 1/4 tsp, salt, sugar, shortening, flour

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

potato, shredded, orange juice concentrate, water, orange marmalade, vegetable oil, egg, beaten, flour, sugar, baking powder, salt

potatoes (about 2 inches in diameter), unsalted butter, softened, chopped fresh flat-leaf parsley

shortening, white potatoes, onion, chopped, water, salt and pepper

red potatoes, cut into quarters, margarine, garlic, chopped, handful of parsley (i like italian parsley), finely chopped, cracked black pepper , to taste

red potatoes, water, butter-flavored cooking spray, salt, pepper

red potatoes, quartered, water, butter-flavored spray (such as i can tsp believe it s not butter), salt, pepper

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.