Directions:
- Boil 1-2 peeled potatoes. Save water to use in bread. Mash potatoes, without milk or butter, and let cool to at least lukewarm.
- Place all ingredients in bread maker and set to basic cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.8 Kcal (941 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 9% | |
| Sodium | 312.32mg | 13% | |
| Potassium | 124.66mg | 3% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.29 Kcal (1153 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 8% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 9% | |
| Sodium | 382.46mg | 13% | |
| Potassium | 152.66mg | 3% | |
| Total Carbs | 45.73g | 12% | |
| Sugars | 3.12g | 10% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 7.84g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 11% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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