Directions:
- Boil 1 to 2 peeled potatoes.
- Save the water to use in the bread.
- Mash the potatoes, without milk or butter, and let cool to lukewarm or room temperature.
- Put the ingredients in the bread machine container according to your bread machines instructions.
- This recipe produces a 2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.03 Kcal (1210 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 401.03mg | 17% | |
| Potassium | 163.67mg | 3% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.03 Kcal (1177 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 13% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 389.94mg | 17% | |
| Potassium | 159.15mg | 3% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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