Ingredients:
- 1 tsp poultry seasoning ( use bell's brand (a combo of rosemary, oregano , sage , thyme , ginger marjoram and pepper))
- to taste fresh parsley, chopped
Directions:
- Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
- Add in garlic if desired and cook and stir to soften and flavor.
- Stir in bread cubes and cook and stir until combined with vegetables.
- Stir in seasonings.
- The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
- Serve hot or reheat in a covered casserole dish at 350F.
- Use a side dish for poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 203.81mg | 8% | |
| Potassium | 224.77mg | 5% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 12% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 7% | |
| Sodium | 180.2mg | 8% | |
| Potassium | 198.74mg | 5% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.86g | 13% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 5.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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