107230 steamed lemons sai ling mung gai Recipes
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chicken cutlet, cleaned, dried, cut into 1 inch cubes and13 Morechicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish1 hour 5 min, 14 ingredients
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mung beans, soaked for at least 6 hours and9 Moremung beans, soaked for at least 6 hours, onion, peeled and finely chopped, turmeric powder, cumin, gluten-free vegetable bouillon cubes, carrots, trimmed, peeled and chopped, butternut squash, peeled , deseeded and chopped, celery, trimmed and chopped, tamari soy sauce, chopped coriander leaves45 min, 10 ingredients
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Steamed Lemon Pudding With Berry Compotesoftened unsalted butter , for ramekins and12 Moresoftened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar50 min, 13 ingredients
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Steamed Lemon Tilapia With Teriyaki Saucesoy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced and5 Moresoy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced, basmati rice , rinsed in cold water, tilapia fillets, in piece ginger, shredded, red chili pepper , deseeded and sliced, scallions, thinly sliced30 min, 9 ingredients
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Steamed Lemon Custard with Raspberries (Tyler Florence)egg whites, cream of tartar, lemon , zested and juiced and7 Moreegg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting35 min, 10 ingredients
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Steamed Lemon Raspberry Sponge Pudding (Gale Gand)butter, for coating, plus 2 oz melted and11 Morebutter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt50 min, 12 ingredients
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Steamed Vegetarian Tofu Roll with Soy-Sambal Chutneymung bean noodles , 1 small package, soaked in hot water ... and14 Moremung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar1 hour , 15 ingredients
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Mung Bean Pudding (Vietnamese Che Kho)mung beans (still in shell), granulated sugar and2 Moremung beans (still in shell), granulated sugar, sesame seeds, vanilla extract17 min, 4 ingredients
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Lemon-Steamed Green Beanslemon, fresh lemon juice, fresh lemon juice, salt and2 Morelemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper20 min, 6 ingredients
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English Steamed Lemon Puddingbutter, sugar, eggs, well beaten, all-purpose flour, salt and4 Morebutter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water1 hour 15 min, 9 ingredients
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Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressingcourt bouillon, langoustine tails, lemon, baby artichokes and6 Morecourt bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee43 min, 10 ingredients
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Steamed Fresh Artichokeslemon, thinly sliced, fresh parsley sprigs, garlic cloves and5 Morelemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs1 hour , 8 ingredients
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