Directions:
- Beat together the butter and sugar until light and creamy. Beat in eggs 1 at a time.
- Fold in flour, salt, baking powder, lemon rind and juice.
- Place in a buttered 4 cup bowl. Cover the bowl with aluminum foil.
- Place bowl in a steamer. Steam the pudding over boiling water on top of the stove for 1 1/4 hours.
- Heat preserves with the water.
- Unmold the pudding. Pour apricot sauce over the pudding and serve hot. 6 servings.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 102.19mg | 34% | |
| Sodium | 159.83mg | 7% | |
| Potassium | 46.12mg | 1% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.15 Kcal (1056 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 15% | |
|---|---|---|---|
| Cholesterol | 164.74mg | 34% | |
| Sodium | 257.65mg | 7% | |
| Potassium | 74.34mg | 1% | |
| Total Carbs | 24.47g | 5% | |
| Sugars | 21.79g | 54% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.92g | 6% | |
| Vitamin C | 8.3mg | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 74.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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