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Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing Recipe

Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing Recipe

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Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing

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Ingredients:

Serving

4 cups court bouillon
16 langoustine tails
1/2 lemon
8 baby artichokes
8 oz taleggio cheese, without rind
1 cup seedless green grapes
1 cup extra-virgin olive oil
1/4 cup verjus
salt and freshly ground black pepper
4 cups baby frisee

Directions:

Bring the court bouillon to a simmer in a large braising pan. Add the langoustines and poach them in the court bouillon until they're firm to the touch, 2 to 3 minutes. Drain, and keep the langoustines warm.
Fill a bowl with water and squeeze a little lemon juice into the bowl. Slice the artichokes thinly and immediately put them in the acidulated water. Slice the taleggio into sticks about 1 1/2-inches long by 1/4-inches wide.
In a blender, puree the grapes, olive oil, and verjus. Season lightly with salt and pepper. In a large bowl, combine the frisee, drained artichokes (pat them dry with paper towels), and the cheese. Season with salt and pepper and toss with 1/2 cup of the grape puree.
To serve, mound the salad in the center of a plate, top with a few langoustines and drizzle extra dressing over the top. Finish with freshly ground pepper. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4079.73 Kcal (17081 kJ)
Calories from fat	933.76 Kcal
		% Daily Value*
Total Fat	103.75g	160%
Cholesterol	160.46mg	53%
Sodium	455.89mg	19%
Potassium	1895.58mg	40%
Total Carbs	617.94g	206%
Sugars	81.05g	324%
Dietary Fiber	87.42g	350%
Protein	169.5g	339%
Vitamin C	56.8mg	95%
Vitamin A	4.7mg	158%
Iron	27.8mg	154%
Calcium	2160.7mg	216%

Amount Per 100 g
Calories	1248.67 Kcal (5228 kJ)
Calories from fat	285.79 Kcal
		% Daily Value*
Total Fat	31.75g	160%
Cholesterol	49.11mg	53%
Sodium	139.53mg	19%
Potassium	580.18mg	40%
Total Carbs	189.13g	206%
Sugars	24.81g	324%
Dietary Fiber	26.76g	350%
Protein	51.88g	339%
Vitamin C	17.4mg	95%
Vitamin A	1.5mg	158%
Iron	8.5mg	154%
Calcium	661.3mg	216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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