119856 steam rockfish scented tomatoes Recipes
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Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)globe artichokes and12 Moreglobe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves1 hour 5 min, 13 ingredients
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Steamed Mussels with Tomatoes and Garlic Toaststhick slices sourdough bread (each about 2 x 4 inches) and5 Morethick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded6 ingredients
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Steamed Clams and Tomatoes With Angel Hair Pastaangel hair pasta, olive oil, chopped tomato, minced garlic and6 Moreangel hair pasta, olive oil, chopped tomato, minced garlic, crushed red pepper flakes, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped italian parsley30 min, 10 ingredients
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Steamed Cauliflower With Tomato-Curry Saucecanola oil, onion, finely chopped, gingerroot, grated and6 Morecanola oil, onion, finely chopped, gingerroot, grated, curry powder, ground cumin, tomato puree, water, cauliflower florets , steamed until crisp-tender, hot, fresh parsley, chopped45 min, 9 ingredients
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Steamed Asparagus With Tomato-Basil Dipmayonnaise, sour cream, chopped fresh basil, tomato paste and2 Moremayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus23 min, 6 ingredients
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Steamed Mussels with Tomatoes, Garlic, and Ouzo (Joey Altman)yellow onion, cut in small dice, extra-virgin olive oil and6 Moreyellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo8 ingredients
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Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)ripe medium tomatoes, halved, white wine vinegar and14 Moreripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 16 ingredients
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Steamed Mussels with Tomato-and-Garlic Brotholive oil, onion, chopped fine, garlic, minced and8 Moreolive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)11 ingredients
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Rockfish With Crab and Old Bay Cream Saucerockfish or 1 1/2 lbs striped bass fillets and7 Morerockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)23 min, 8 ingredients
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Rockfish Galettesrockfish ( striped bass) fillets and9 Morerockfish ( striped bass) fillets, lemon , zested and juiced, salt and crab boil seasoning, (recommended: old bay), egg yolk, distilled white vinegar, ice water, all-purpose flour, salt, chilled butter, cut into 12 pieces, truffle oil and chives to garnish (optional)1 hour 15 min, 10 ingredients
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Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennelrockfish fillets, 6 to 8 oz each and7 Morerockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows55 min, 8 ingredients
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Baked Red Snapper with Fennel-Scented Tomato Sauceolive oil, onion, sliced, italian plum tomatoes, drained and6 Moreolive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets9 ingredients
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Fish Fillet Braised in Vanilla-Scented Tomato Sauceolive oil, sliced onion, fennel seed, lightly crushed and9 Moreolive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley40 min, 12 ingredients
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Seared Chilean Sea Bass and Lobster With Thyme Scented Tomatofresh chilean sea bass fillets, fresh lobster tail and13 Morefresh chilean sea bass fillets, fresh lobster tail, ginger, chopped, garlic cloves, chopped, onions, chopped, tomatoes, chopped, smoked bacon, diced, chicken stock, thyme, stems removed, asparagus, onion, sliced thin, idaho potatoes, peeled and cubed, butter, milk, chives, chopped1 hour , 15 ingredients
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