29 steak italian spaghetti Recipes

steaks (2 inches thick slice round ), spaghetti, vinegar, brown sugar, prepared mustard, sweet basil

steak , cut into pieces, all-purpose flour, salt, ground black pepper, vegetable oil, chopped onion, spaghetti sauce, red wine, sliced celery, sliced green bell pepper, egg noodles

steak , cut into bite sized pieces, zucchini, sliced into rounds, olive oil, italian dressing, marinara sauce (optional), spaghetti, cooked and drained

onion, coarsely chopped, garlic cloves, crushed and sliced, extra-virgin olive oil, plus more for drizzling, italian parsley, coarsely chopped to yield 1/2 cup, tomato, coarsely chopped (i just used diced canned), green bell pepper, cored and thinly sliced (i used yellow since i hate green peppers), red pepper flakes, salt, plus more for seasoning, water, dry white wine, salt and pepper, white-fish steaks (such as rock fish, mullet, haddock, halibut, cod, or snapper), spaghetti, black pepper, freshly ground

olive oil, links sweet italian sausage, cubed flank steak, links pork sausage, onion, chopped, garlic, minced, tomato paste, crushed tomatoes, bay leaves, ground cinnamon, salt to taste, ground black pepper to taste, lean ground beef, eggs, white bread , cut into cubes, grated romano cheese, salt to taste, ground black pepper to taste, dried parsley, vegetable oil, macaroni

ground beef, eggs, lightly beaten, italian-seasoned bread crumbs, milk, dried minced onion, salt, pepper, beef top round steak, canola oil, spaghetti sauce, divided, hot cooked spaghetti , optional

calamari tubes, italian seasoned bread crumbs, grated parmesan cheese, milk, garlic, minced, olive oil, spaghetti sauce, provolone cheese

bacon or salami, cut into 1-inch pieces, seasoned bread crumbs, grated parmesan cheese, garlic salt, minced fresh parsley, salt, pepper, egg, lightly beaten, water, beef top round steak (1-1/2 lb and 1/2-inch thick), pounded to tenderize, canola oil, water, spaghetti sauce, cooked pasta

onion, coarsely chopped, garlic cloves, crushed and sliced, extra-virgin olive oil, plus more for drizzling, italian parsley, coarsely chopped to yield 1/2 cup, tomatoes, coarsely chopped, green bell pepper, cored and thinly sliced, red pepper flakes, salt, plus more for seasoning, water, dry white wine, salt and pepper, white fish steaks , such as rock fish, mullet, haddock, halibut, cod, or snapper, spaghetti, freshly ground black pepper

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak, cut into serving-size pieces, vegetable oil, water, garlic clove, minced, tomato sauce, fresh mushrooms, sliced, onion, sliced, green pepper , julienned, sugar, dried oregano, dried basil, spaghetti, cooked and drained, grated parmesan cheese

beef rib-eye steak, trimmed, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, garlic clove, minced, kosher salt, freshly ground black pepper, hot cooked spaghetti (about 4 oz uncooked pasta), extravirgin olive oil

cube steaks , 5-6 oz each, tony chachere s original creole seasoning, olive oil, fresh breadcrumb, chopped onion, eggs, well beaten, chopped parsley, parmesan cheese, grated, tomato paste, water, tony chachere s original creole seasoning, garlic clove, minced, basil or 1 pinch fresh leaf, spaghetti, cooked

beef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta

vegetable cooking spray, olive oil, fresh mushrooms, halved, chopped green pepper, chopped onion, dried oregano, garlic, minced, low-fat spaghetti sauce, canned low-sodium chicken broth, undiluted, dry marsala wine, sea scallops , cut in half crosswise, swordfish steak (1 inch thick), cubed, cooked long-grain rice (cooked without salt or fat), grated parmesan cheese

onions, chopped, green bell pepper, chopped, sliced button mushrooms, olive oil, garlic, chopped or minced, steak sauce, ground beef, oregano, freshly ground black pepper, salt, tomato sauce, tomato paste, diced tomatoes (italian style preferred , not required), burgundy wine, sugar, spaghetti, cooked to al dente, sharp cheddar, sliced thickly, mozzarella, thickly sliced, freshly grated parmesan, pepperoni , cut into 1/4-inch slices

salt and pepper, pork spareribs or 1 lb pork neck bones or 1 lb pork chop, beef chuck roast or 1 lb blade steaks or 1 lb beef brisket, olive oil, chopped onion, garlic cloves, minced, tomato paste, dried oregano, dried basil, dried red pepper flakes, kosher salt, bay leaf, crushed tomatoes, preferably italian, tomato sauce, sugar, fresh parsley, roughly chopped, pickled pepperoncini peppers, ground beef, fresh breadcrumb, grated parmesan cheese, chopped fresh basil, chopped fresh parsley, kosher salt, black pepper, ground cayenne pepper, garlic cloves, minced, eggs, olive oil

deer tenderloins, beer, worcestershire sauce, italian dressing, garlic salt, spaghetti, margarine or 3 tbsp butter, mushrooms, bell peppers (optional), parmesan cheese

lean ground beef, montreal steak spice, hot italian sausage, olive oil, garlic cloves, chopped, onions , julienned, celery, red peppers , julienned, green peppers , julienned, yellow pepper , julienned, sliced button mushrooms, diced tomatoes, tomato sauce, tomato paste, chili powder, dried oregano, dried basil, dried thyme, bay leaves, drops tabasco sauce, drops worcestershire sauce