158799 standing porcini bacon sauce Recipes

garlic cloves, fresh thyme leaves, olive oil, coarse kosher salt, coarsely ground black pepper, beef rib roast, porcini and bacon sauce, horseradish cream sauce, green onion-parmesan popovers

dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour

dried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper

bacon, chopped, half-and-half, canned low sodium chicken broth, freshly grated parmesan cheese (about 4 oz), cracked black pepper, brie cheese, rind removed,thinly sliced, dry fettuccine

oil, onion, finely chopped, garlic, minced, bacon, diced, sliced mushrooms, dry sherry, lemon juice, tomato paste, chicken stock powder, cream (i always use light), fresh ground black pepper, chopped fresh parsley, chopped fresh thyme or 1 tsp dried thyme

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed, dijon mustard, chopped fresh rosemary, chopped fresh thyme, fresh baby carrots, green tops trimmed to 1 inch, peeled, shallots, peeled, butter, all purpose flour, zinfandel beef stock

standing rib roast of beef , about 6 1/2 lb, garlic , thinly slivered, coarse salt and pepper

standing rib roast (about 6 lbs.), garlic salt, rosemary, cayenne pepper

garlic cloves, fresh thyme leaves, olive oil, kosher salt, fresh coarse ground black pepper, beef rib roast

water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)

dried porcini mushrooms, boiling water, sliced bacon, chopped, garlic cloves, sliced, shallots, thinly sliced, button mushrooms, sliced, dry red wine, low-salt chicken broth, beef broth, fresh rosemary sprig, reserved roasting pan with juices, chilled butter, diced

dried porcini mushrooms, boiling water, sliced bacon, chopped, garlic cloves, sliced, shallots, thinly sliced, button mushroom, sliced, dry red wine, low sodium chicken broth, beef broth, fresh rosemary sprig, chilled butter, diced

bacon, onion, diced, garlic clove, minced, salt & freshly ground black pepper, oil, for greasing pan, ground turkey , plus, italian sausage, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano cheese, plus more for serving, fresh parsley leaves, chopped, garlic cloves, minced (not too fine ), eggs, salt & freshly ground black pepper, bucatini pasta

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

bacon, minced, onion, minced, mushrooms, minced, prepared peppercorn pate, dry breadcrumbs, chopped fresh parsley, dried herbs, egg, lightly beaten, standing rib roast

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

standing beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)