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Porcini and Bacon Sauce Recipe

Porcini and Bacon Sauce Recipe

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Ingredients

Count

Nutrition

1408

Calories

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Ingredients:

Serving

2 oz dried porcini mushrooms
2 cups boiling water
1/4 lb sliced bacon, chopped
9 garlic cloves, sliced
2 shallots, thinly sliced
1 lb button mushrooms, sliced
3 cups dry red wine
4 cups low-salt chicken broth
1 cup beef broth
1 large fresh rosemary sprig
reserved roasting pan with juices
1/4 cup (1/2 stick) chilled butter, diced

Directions:

Place porcini mushrooms in small bowl; add 2 cups boiling water. Let soak until mushrooms soften, at least 30 minutes and up to 2 hours. Strain, reserving mushrooms and liquid separately.
Sauté bacon in large saucepan over medium heat until golden. Add garlic and shallots; sauté 3 minutes. Add fresh mushrooms; sauté 8 minutes. Transfer half of mushrooms to bowl; reserve.
Add drained porcini and wine to pan. Boil 15 minutes. Mix in all broth. Add porcini liquid, leaving sediment behind. Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes. Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. (Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.)
Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits. Strain back into same saucepan, pressing out all liquid. Simmer over medium heat until reduced to 2 cups, about 5 minutes. Mix in reserved mushrooms from bowl. Whisk in butter. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1408.21 Kcal (5896 kJ)
Calories from fat	503.05 Kcal
		% Daily Value*
Total Fat	55.89g	86%
Cholesterol	36.37mg	12%
Sodium	1791.82mg	75%
Potassium	1958.8mg	42%
Total Carbs	111.19g	37%
Sugars	17.56g	70%
Dietary Fiber	13.96g	56%
Protein	53.19g	106%
Vitamin C	17.6mg	29%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	86.25 Kcal (361 kJ)
Calories from fat	30.81 Kcal
		% Daily Value*
Total Fat	3.42g	86%
Cholesterol	2.23mg	12%
Sodium	109.74mg	75%
Potassium	119.97mg	42%
Total Carbs	6.81g	37%
Sugars	1.08g	70%
Dietary Fiber	0.86g	56%
Protein	3.26g	106%
Vitamin C	1.1mg	29%
Iron	0.2mg	20%
Calcium	8.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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