With processor running, drop garlic through feed tube and chop finely.
Scrape down bowl.
Add thyme, oil, salt, and pepper; blend to paste.
Pat roast dry with paper towels.
Place roast, bone side down, in roasting pan.
Cut several shallow slits in fat.
Press some garlic paste into slits.
Rub remaining garlic paste all over roast.
(Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.).
Position rack in bottom third of oven and preheat to 450°F
Roast beef 20 minutes.
Reduce oven temperature to 350°F
Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
Let roast stand at least 20 minutes and up to 1 hour.
Serve roast with sauce, horseradish cream, and popovers.
Meat tip:
Buy the best beef you can afford — at least USDA Choice, preferably USDA Prime — and let it marinate up to 36 hours in the garlic-herb paste.
Premium-grade roasts can be ordered for you by any supermarket meat department.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.68 Kcal (3629 kJ)
Calories from fat	621.87 Kcal
		% Daily Value*
Total Fat	69.1g	106%
Cholesterol	224.86mg	75%
Sodium	430.94mg	18%
Potassium	758.03mg	16%
Total Carbs	1.01g	0%
Sugars	0.02g	0%
Dietary Fiber	0.26g	1%
Protein	59.71g	119%
Vitamin C	1.4mg	2%
Iron	6.8mg	38%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	257.26 Kcal (1077 kJ)
Calories from fat	184.59 Kcal
		% Daily Value*
Total Fat	20.51g	106%
Cholesterol	66.75mg	75%
Sodium	127.92mg	18%
Potassium	225.01mg	16%
Total Carbs	0.3g	0%
Sugars	0.01g	0%
Dietary Fiber	0.08g	1%
Protein	17.72g	119%
Vitamin C	0.4mg	2%
Iron	2mg	38%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Standing Rib Roast with Porcini and Bacon Sauce

Garlic cloves, Fresh thyme leaves, Olive oil and 6 more..
Simple Chicken Kebabs

Boneless skinless chicken breasts , cut into 2-inch pieces and 6 more..
Slow-Baked Tomatoes

Tomatoes, Garlic cloves, Thyme, Olive oil, Kosher salt and 1 more..
Tuna with Black Pepper, Artichokes, and Lemon

Olive oil, Red onion, thinly sliced and 8 more..
Roast Provençal Chicken

Garlic cloves, finely chopped, Herbes de provence and 5 more..
Grilled Pizza -Three Ways (Alton Brown)

All-purpose flour, plus extra for peel and rolling and 23 more..
Pan Seared Diver Scallops With A Ponzu Beurre Blan...

U-10 fresh u-10 diver scallops, scored on 1 side and 22 more..
Roasted Cornish Game Hens

Cornish hens, Garlic cloves, peeled and rough chopped and 7 more..
Andy's Sweet and Savory Untraditional Meatloaf

Ketchup, Balsamic vinegar, Dijon mustard and 20 more..