Directions:
- Place roast fat side up on rack in roasting pan.
- Mix spices, and rub into roast.
- Bake uncovered at 325F degrees for 2 1/2 hours for medium.
- Remove from oven and let stand for 15 minutes.
- Carve into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.8 Kcal (3788 kJ) | ||
| Calories from fat | 468.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.04g | 80% | |
|---|---|---|---|
| Cholesterol | 288.11mg | 96% | |
| Sodium | 730.95mg | 30% | |
| Potassium | 2.85mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 96.05g | 192% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 80% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 96% | |
| Sodium | 214.2mg | 30% | |
| Potassium | 0.84mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 28.15g | 192% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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