129 squid green Recipes

squid, green prawns, peanut oil, raw cashews, peanut oil, spring onions, garlic clove (chopped ), green ginger, chopped, bamboo shoots (sliced ), carrot, cornflour, soy sauce, sugar, peanut oil, water

squid (cleaned ), roasted chili paste, sunflower oil, chopped gingerroot, chopped garlic, honey, lime , juice of, fish sauce, sunflower oil, sesame oil, cucumber, spring onions, bell pepper (deseeded & sliced lengthways), mint, coriander, red thai chile, mixed salad green, sesame seeds

squid, tubes (hoods), flour, cornflour, salt, white pepper, clean vegetable oil (for cooking , wok), red chilies, chopped, green chilies, chopped, chopped spring onion, garlic, roughly chopped, lime juice, palm sugar or 1 tbsp light brown sugar, coriander leaves, roughly chopped

squid ring, salt & pepper, breadcrumbs, garlic, milk, cos lettuce, cherry tomatos, capsicum - red, yellow and green, spanish onion, mayonaise, lemon juice, olive oil, mixed herbs

onion, peeled and finely chopped, olive oil, garlic, peeled & finely chopped, chopped flat leaf parsley, chopped tomatoes, squid, cleaned, salt and black pepper, fresh peas or 350 g frozen peas

green chilies, fresh long red chilies , seeds removed, garlic cloves, fresh cilantro stems or 4 cilantro stems, salt, peanut oil, squid , cleans and skinned, banana chilies, cut into halves and seeds removed, fish sauce, palm sugar, kaffir lime leaves , torn, fresh thai basil

squid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish

mixed salad green , to taste, squid or 700 g baby octopus, fresh, salt , to taste, pepper , to taste, olive oil, garlic clove, crushed, chili powder, to taste (shichimi togarashi ), low sodium soy sauce, freshly grated gingerroot, caster sugar (to taste, you could add more or less )

squid , cleaned hoods only, cracked black pepper, sea salt, lemon pepper seasoning, peanut oil, lebanese cucumber, sliced thinly (about 130 g), green onions, sliced thinly (also known as spring onions), tomatoes, halved, roasted peanuts, chopped coarsely, fresh mint leaves, loosely packed, red wine vinegar, peanut oil

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper

squid, cleaned ,reserving tentacles and wings, shrimp, peeled and deveined, onions, divided, garlic, divided, red pepper, divided, green pepper, divided, tomato sauce, divided, squid ink, olive oil, divided ,approximate, chopped parsley, white wine, breadcrumbs , to taste, flour, salt

salt, sugar, distilled vinegar, whole chinese mustard greens, or stems only, peanut oil, squid, cleaned and thinly sliced, freshly grated ginger, salt, dry sherry, sugar, chicken stock, cornstarch , dissolved in 1 tbsp cold water

squid (sliced into rings), carrot, shredded, peanut oil, fish sauce, garlic pepper sauce, white wine, green onions, chopped, red bell pepper, chopped, jalapeno pepper, chopped (remove seeds for less heat, leave seeds in for more heat), garlic, chopped, cilantro, chopped

squid, olive oil, fresh parsley, finely chopped, green spring onions, finely chopped, onion, finely chopped, raisins, uncooked rice, dry white wine, water, sea salt, pepper, toothpick

squid, prawns (shelled and finely chopped ), onion, finely chopped, tomato, finely chopped, green chilies, chopped, garlic, finely chopped, turmeric powder, garam masala powder, oil, coriander leaves, chopped, salt, toothpick , for sealing

squid, whole (approx 3 per person ), pork sausage links (raw, casings removed ), onions, very finely chopped, green bell pepper, red bell pepper, dry white wine, tomato, very ripe, peeled and chopped (or 2 400g tins peeled tomatoes), garlic cloves, dried chilies, bouquet garni, parsley, finely chopped, pepper, salt, sugar, olive oil

squid, cleaned and cut into rings, generous 1 lb tomatoes , cut into pieces, bell peppers (red or green ), cut into pieces, onions, coarsely chopped, red wine vinegar, salt and pepper, olive oil, garlic, finely chopped