549 squash sour Recipes

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

yellow squash, drained (or fresh squash), onion, chopped fine, carrot, grated, butter, peppridge farm herb salad dressing mix, cream of chicken soup, sour cream

sliced yellow squash (about 2 lb), chopped onion, shredded carrots, butter, condensed cream of chicken soup, undiluted, sour cream, herb stuffing croutons, divided

squash (butternut or banana), sweet potato, potato, onion, chopped, butter (or margarine), chicken broth (or vegetable broth), sour cream (regular or low-fat ), black pepper, salt, chicken bouillon granule (omit if you are vegetarian)

pepperidge farm cornbread stuffing, butter or margarine, melted, condensed cream of chicken soup (regular or 98% fat free), sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

yellow squash and zucchini, large diced, olive oil, onion, chopped, butter, sour cream, salt, pepper, garlic powder, sharp cheddar cheese, grated, crushed ritz cracker

boiled yellow squash, sour cream, cream of celery soup, a small onion, chopped, peppridge farm cornbread stuffing, butter, melted

baby yellow squash, sour cream, cream of chicken soup, onion chopped, salt, pepper, peppridge farm seasoned bread crumbs, butter

olive or canola oil, ground lamb, russet potatoes, butter, melted, brown sugar, red onion, diced, corn , or the kernels from 6 fresh ears, butternut squash, sour cream, acorn squash, salt and freshly ground black pepper, brown gravy , for serving

chopped onion, butter, cooked mashed winter squash, sour cream, salt, ground allspice, pepper, grated parmesan cheese

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar

leeks, unsalted butter, melted (i use i can tsp believe it s not butter), yellow squash, chopped, chicken broth, watercress leaves, hot sauce, salt and pepper, sour cream , thinly sliced yellow squash, watercress sprigs (optional)

potatoes, onion, carrots, butter or margarine, sliced yellow squash, chicken broth, salt, ground red pepper, milk, garnishes: sour cream , chopped fresh chives

unbaked pastry shell (9 inches), zucchini, peeled and shredded, yellow summer squash, peeled and shredded, carrots, shredded, onion, grated, butter, eggs, beaten, shredded swiss cheese, sour cream, evaporated milk, salt, white pepper, dried thyme