Squish Squash Recipe

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Squish Squash
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Ingredients:

Directions:

  1. Peel squash, yams and potatoes and cut into 1 inch chunks. You should have about 4 cups total cut veggies. In a large stock pot, melt butter and saute the chopped onions until tender. Add the cut squash, yams and potatoes. Add the broth and bring to a boil. Cover and turn down to a simmer and cook for about 20 minutes, or until the squash is tender. Stir occasionally. If you notice that the broth is evaporating quickly, please add a little more. You don't need a covered boil, but you do want enough liquid to coat the bottom of the pot to prevent burning/sticking. Remove from heat and use an immersion blender to combine the veggies until smooth. Add the sour cream, pepper, salt and bouillon. Blend thoroughly. The texture should be like mashed potatoes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.06 Kcal (1524 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 27.82mg 9%
Sodium 479.51mg 20%
Potassium 1157.1mg 25%
Total Carbs 58.16g 19%
Sugars 14.49g 58%
Dietary Fiber 7.24g 29%
Protein 10.03g 20%
Vitamin C 12.7mg 21%
Vitamin A 2.3mg 77%
Iron 2.3mg 13%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 84.81 Kcal (355 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 17%
Cholesterol 6.48mg 9%
Sodium 111.7mg 20%
Potassium 269.54mg 25%
Total Carbs 13.55g 19%
Sugars 3.38g 58%
Dietary Fiber 1.69g 29%
Protein 2.34g 20%
Vitamin C 3mg 21%
Vitamin A 0.5mg 77%
Iron 0.5mg 13%
Calcium 38.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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