• Main
  • Recipes
  • Shepherd's Pie in a Half-Roasted Squash Recipe

Shepherd's Pie in a Half-Roasted Squash Recipe

Posted by
Rate It!
Shepherd's Pie in a Half-Roasted Squash
Add your photo!
Ingredients
12
Count
Nutrition
829
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. In a large pan over medium heat, add oil and onion. Saute onion until soft, but not brown. Add ground lamb to pan and continue cooking for 12 minutes or until cooked through and browned. Season with salt and pepper. In a separate, small pan over medium low heat add 2 tablespoons butter and corn kernels. Cook for 3 minutes and season with salt and pepper.
  2. Cut butternut squash in half and place skin side down on a baking pan. Roast the butternut squash for approximately 40 minutes at 400 degrees F or until very soft. When finished, cool slightly and scoop out meat from the skin with a large spoon. In a bowl, mash the butternut squash and add 2 tablespoons of butter and 1 tablespoon brown sugar. Season with salt and pepper, place aside.
  3. Peel potatoes and place in a large pot. Add enough cold water to cover potatoes by 1 inch. Put pot, covered over high heat and bring to a boil until a thin bladed knife or toothpick can be inserted easily, about 15 minutes. Drain and mash potatoes with 4 tablespoons of butter and 1/4 sour cream. Season with salt and pepper and put aside.
  4. Cut acorn squash in half the long way and remove seeds with a spoon. Cut a small piece off the back of the squash so it will lay flat on a baking sheet. Roast cut side up for 40 minutes at 400 degrees F until soft.
  5. To assemble, place equal amounts of corn in each acorn squash to form the first layer. To create the second and third layers, place a generous amount of ground lamb and butternut squash on top of the corn. Top with mashed potatoes using either a spoon or pastry bag and pipe. Place filled squash on baking sheet pan and roast in the oven for 20 minutes at 400 degrees F or until potatoes are browned. Serve hot with brown gravy.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.31 Kcal (3472 kJ)
Calories from fat 457.12 Kcal
% Daily Value*
Total Fat 50.79g 78%
Cholesterol 149.55mg 50%
Sodium 300.87mg 13%
Potassium 2177.76mg 46%
Total Carbs 70.67g 24%
Sugars 4.55g 18%
Dietary Fiber 8.53g 34%
Protein 26.43g 53%
Vitamin C 43.6mg 73%
Vitamin A 0.4mg 14%
Iron 5.5mg 30%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 68.47 Kcal
% Daily Value*
Total Fat 7.61g 78%
Cholesterol 22.4mg 50%
Sodium 45.06mg 13%
Potassium 326.19mg 46%
Total Carbs 10.58g 24%
Sugars 0.68g 18%
Dietary Fiber 1.28g 34%
Protein 3.96g 53%
Vitamin C 6.5mg 73%
Vitamin A 0.1mg 14%
Iron 0.8mg 30%
Calcium 52.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top