Directions:
- Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
- Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
- Bake at 350 degrees F for 40 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.74 Kcal (790 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 309.8mg | 13% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.24 Kcal (621 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 16% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 9% | |
| Sodium | 243.31mg | 13% | |
| Potassium | 68.07mg | 2% | |
| Total Carbs | 14.18g | 6% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 3.61g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 74.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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