121077 squash souffle greens Recipes

butternut squash (about 2 3/4 lb), low-fat milk, shredded fontina cheese, salt, egg, egg white, water, salt, chopped swiss chard or collard greens, butter

extra-virgin olive oil, butter, garlic, minced, fresh ginger, minced, kohlrabi bulbs, peeled and cubed, salt and pepper to taste, yellow squash, cubed, green onions, chopped, chopped fresh spinach, ground nutmeg, egg, water, pastry for a 9 inch double crust pie

green beans, trimmed, seasoned rice vinegar, white vinegar, sugar, salt, halved yellow baby pattypan squash (about 1 1/2 lb), sliced shallots, sesame seeds, crushed red pepper, black peppercorns, cilantro sprigs, garlic cloves, crushed, thick) slices peeled fresh ginger

flour, sugar, oil, eggs, milk, butternut squash or 2 (12 oz) boxes frozen squash, thawed, cinnamon sugar (optional)

yellow squash, sliced, onion, sliced, salt, sugar, butter, melted, flour, eggs, slightly beaten, milk, sharp cheddar cheese, grated, ritz cracker, crumbled

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), corn flakes (crunched up), brown sugar, butter, softened

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice

squash, diced, green bell peppers, diced, celery, diced, onion, diced, vinegar , 5% acidity, sugar, salt, celery seeds, hot peppers , medium size, mustard powder, turmeric

vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon

frozen cooked squash, butter or 2 tbsp margarine, light brown sugar, salt, unsweetened applesauce, eggs, separated, cream of tartar

egg yolks, egg whites, brown sugar, boiled and pureed squash, flour, cinnamon, ground ginger, salt, cream, evaporated milk, maple syrup, cream of tartar, granulated sugar, powdered sugar

unsalted butter , plus additional, unsalted butter, for greasing, all-purpose flour, whole milk, frozen winter squash puree, thawed, coarsely grated swiss cheese (1/4 lb), brown sugar, salt, cayenne, freshly grated nutmeg, egg yolks, egg whites

margarine, hot mashed butternut squash, sugar, milk, salt, cinnamon, nutmeg, eggs, vanilla

butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped

yellow squash, eggs, beaten, butter, milk, brown sugar, salt, bread torn small, grated cheddar cheese, onion finely chopped