Directions:
- Cook the squash in boiling salted water until tender.
- Drain well and mash.
- Mix together squash, eggs, butter, milk, onion, brown sugar and salt.
- In a buttered casserole put a layer of torn bread, layer of squash mixture and a layer of cheese.
- Repeat and top with bread and dots of butter.
- Bake uncovered for 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 27% | |
| Sodium | 439.99mg | 18% | |
| Potassium | 303.49mg | 6% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 23% | |
|---|---|---|---|
| Cholesterol | 46mg | 27% | |
| Sodium | 248.85mg | 18% | |
| Potassium | 171.65mg | 6% | |
| Total Carbs | 6.12g | 4% | |
| Sugars | 4.56g | 32% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.14g | 15% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 90.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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