Combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).
Preheat oven to 350 degrees F.
Bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. Combined cooking time of 1 1/2 hours.
Souffle Topping:
Toss the corn flakes, brown sugar, and butter together until all is coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.35 Kcal (5369 kJ)
Calories from fat	861.97 Kcal
		% Daily Value*
Total Fat	95.77g	147%
Cholesterol	551.85mg	184%
Sodium	1156.77mg	48%
Potassium	983.53mg	21%
Total Carbs	95.47g	32%
Sugars	55.14g	221%
Dietary Fiber	7.32g	29%
Protein	17.21g	34%
Vitamin C	30.6mg	51%
Vitamin A	3.3mg	110%
Iron	4.2mg	24%
Calcium	234.6mg	23%

Amount Per 100 g
Calories	256.78 Kcal (1075 kJ)
Calories from fat	172.6 Kcal
		% Daily Value*
Total Fat	19.18g	147%
Cholesterol	110.5mg	184%
Sodium	231.63mg	48%
Potassium	196.94mg	21%
Total Carbs	19.12g	32%
Sugars	11.04g	221%
Dietary Fiber	1.47g	29%
Protein	3.45g	34%
Vitamin C	6.1mg	51%
Vitamin A	0.7mg	110%
Iron	0.8mg	24%
Calcium	47mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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