59356 spudnuts potato doughnuts Recipes

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

sugar, butter, melted, eggs, cold mashed potatoes, milk, flour, baking powder, salt, nutmeg, oil (for frying )

flour, baking powder, egg whites, beaten, smuckers baking healthy oil replacement, vanilla extract, extra finely granulated sugar, skim milk, instant potato flakes

milk, cake yeast, baking potatoes , like russets, peeled and cut into chunks, for boiling, eggs, flour, sugar, extra-virgin olive oil, campari, orange , zested and juiced, confectioners sugar , for dusting

all-purpose flour, double-acting baking powder, salt, ground cinnamon, freshly grated nutmeg, eggs, unsalted butter, melted, sugar, mashed cooked russet (baking) potatoes (about 1 lb), milk, freshly grated orange zest if desired, vanilla, vegetable oil for frying, sugar, ground cinnamon , or to taste

sugar, melted butter, cold mashed potatoes (these need to be plain without butter, milk etc.), eggs, beaten, flour , sifted, baking powder (i know, it s a lot), salt, nutmeg, cocoa, buttermilk or 1/2 cup sweet milk

flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, cooked mashed sweet potato (i roasted mine), vegetable oil, for frying

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, all-purpose flour, oil for deep-fat frying, ground cinnamon

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

idaho russet potato, peeled and quartered, yeast, warm milk (112 degrees ), vegetable oil, sugar, eggs, salt, flour, oil (for deep frying), water, powdered sugar, vanilla

milk, yeast, baking potatoes , like russets, peeled and cut into chunks for boiling, eggs, flour, sugar, extra-virgin olive oil, plus 1 quart, for frying, amaro (a bitter-herb liqueur), orange , zested and juiced, sugar

milk, pack dry yeast, water 105 to 115 degrees, cooked unseasoned potatoes mashed, shorteing, sugar, eggs, salt, all purpose flour, vegetable oil, powdered sugar, water, teasspoon vanilla

eggs, sugar, cold mashed potatoes, melted shortening, vanilla, flour, nutmeg, milk, salt, baking powder

shortening, sugar, eggs, cooked, mashed potatoes, all-purpose flour, baking powder, salt, ground mace, ground nutmeg, milk, vegetable oil, powdered sugar

bacon , cubbed, flour, baking powder, cinnamon, nutmeg, cumin, salt, simply potatoes traditional mashed potatoes (prepared without butter or milk, just use water), shortening, sugar, eggs, well beaten, milk, goat cheese

hot mashed potatoes, leftover work great, butter or 1/2 cup shortening, eggs, sugar, buttermilk, vanilla extract, flour, baking powder, baking soda, salt, fresh grated nutmeg, vegetable oil (for frying )

mashed potatoes (mashed with milk and butter), sugar, egg beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil for deep fat frying, sugar or confectioner s, warm honey or cinnamon

sugar, mashed potatoes, eggs, vegetable oil, milk, flour, baking powder