Drop Potato Doughnuts Recipe

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Drop Potato Doughnuts
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Ingredients
11
Count
Nutrition
29
Calories
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Ingredients:

Directions:

  1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  2. Combine dry ingredients, stir into potato mixture.
  3. Heat oil in a deep fat fryer to 375 degrees.
  4. Drop dough by teaspoonsful 5 or 6 at a time, into hot oil.
  5. Fry for about one minute per side until deeply golden brown.
  6. Drain very well on double thickness paper towels.
  7. Roll in powdered sugar and serve immediately.
  8. Alternately drizzle with honey and cinnamon.
  9. Makes about 3 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.92 Kcal (121 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 5.1mg 2%
Sodium 21.87mg 1%
Potassium 22.57mg 0%
Total Carbs 5.28g 2%
Sugars 0.9g 4%
Dietary Fiber 0.21g 1%
Protein 0.79g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 226.99 Kcal (950 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 1%
Cholesterol 40.01mg 2%
Sodium 171.63mg 1%
Potassium 177.15mg 0%
Total Carbs 41.44g 2%
Sugars 7.07g 4%
Dietary Fiber 1.61g 1%
Protein 6.2g 2%
Vitamin C 1.5mg 0%
Iron 0.8mg 1%
Calcium 60.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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