Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mashed potatoes; beat well.
- Sift together flour, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Chill dough at least 1 hour.
- Turn dough out onto a heavily floured surface; roll to 1/3-inch thickness. Cut dough with a floured doughnut cutter.
- Heat 3 to 4 inches of oil to 375°; drop in 3 or 4 doughnuts at a time. Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.96 Kcal (4270 kJ) | ||
| Calories from fat | 174.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 164.5mg | 55% | |
| Sodium | 871.63mg | 36% | |
| Potassium | 719.95mg | 15% | |
| Total Carbs | 182.39g | 61% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.5mg | 19% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 276.56 Kcal (1158 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 30% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 55% | |
| Sodium | 236.34mg | 36% | |
| Potassium | 195.22mg | 15% | |
| Total Carbs | 49.46g | 61% | |
| Sugars | 10.09g | 149% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 7.03g | 52% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 19% | |
| Calcium | 53.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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