Directions:
- Scald milk and cool to lukewarm 105 to 115 degrees.
- Disolve yeast in warm water stir in scalded milk.
- Combine next five ingredients beat well stir in yeast mixture.
- Gradually add enough flour to make a moderate soft dough.
- Roll out dough on floured surface to 1/2 inch thickness.
- Cut with a flowered doughnut cutter.
- Place on greased cookie sheet.
- Let rise in a warm place 85 degrees free from drafts 1 hour or until double in size.
- Heat 2 to 3 inches of oil to 375 degrees.
- Drop in 3 or 4 doughnuts at a time cook on each side about 1 minute or until golden turning only once.
- Drain.
- Combine powdered sugar 1/2 cup water and vanilla stir and drizzle over doughnuts.
- Yields about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6608.59 Kcal (27669 kJ) | ||
| Calories from fat | 1239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.71g | 212% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 6110.01mg | 255% | |
| Potassium | 7900.95mg | 168% | |
| Total Carbs | 1178.81g | 393% | |
| Sugars | 241.57g | 966% | |
| Dietary Fiber | 37.78g | 151% | |
| Protein | 146.8g | 294% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 16mg | 89% | |
| Calcium | 674.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 284.61 Kcal (1192 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 212% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 111% | |
| Sodium | 263.14mg | 255% | |
| Potassium | 340.26mg | 168% | |
| Total Carbs | 50.77g | 393% | |
| Sugars | 10.4g | 966% | |
| Dietary Fiber | 1.63g | 151% | |
| Protein | 6.32g | 294% | |
| Vitamin C | 0.7mg | 28% | |
| Iron | 0.7mg | 89% | |
| Calcium | 29mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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