Ingredients:
- 1 cup simply potatoes traditional mashed potatoes (prepared without butter or milk , just use water)
Directions:
- Brown off bacon.
- Prepare mashed potatoes. Instead of adding in milk or butter add 4 oz of goat cheese.
- Combine all ingredients (a food processor may be used).
- Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if dough is too sticky or a little milk if too crumbly, until a soft, rollable dough is obtained. Add as little flour as is possible to avoid having heavy, tough, doughnuts.
- Cut out doughnut shapes using a doughnut cutter, two biscuit cutters or two glasses (a shot glass is a good size for cutting out the doughnut holes). Dip the cutters in flour before each cut.
- Use a spatula sprayed with non-stick spray to transfer the doughnuts to hot oil (about 370°F). Turn once until browned on both sides and cooked through. If outside of doughnut browns before inside is cooked, reduce temperature.
- Remove from oil using a slotted spoon and drain on paper towels. Shake in a brown paper bag filled with granulated sugar (cinnamon may be optionally added) or dust with confectioners sugar while still warm.
- For a festive look, drizzle with confectioners icing and sprinkle with colored jimmies.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.33 Kcal (8534 kJ) | ||
| Calories from fat | 819.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.1g | 140% | |
|---|---|---|---|
| Cholesterol | 316.25mg | 105% | |
| Sodium | 5786.16mg | 241% | |
| Potassium | 1510.65mg | 32% | |
| Total Carbs | 255.32g | 85% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 23.39g | 94% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 15mg | 83% | |
| Calcium | 1386.8mg | 139% | |
| Amount Per 100 g | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 140% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 105% | |
| Sodium | 899.26mg | 241% | |
| Potassium | 234.78mg | 32% | |
| Total Carbs | 39.68g | 85% | |
| Sugars | 7.11g | 183% | |
| Dietary Fiber | 3.63g | 94% | |
| Protein | 8.35g | 108% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 2.3mg | 83% | |
| Calcium | 215.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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