9 spudnuts potato Recipes

boiling potatoes, peeled and chopped, milk, white sugar, shortening, salt, all-purpose flour, grated lemon zest, lemon juice, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, ground nutmeg

milk, shortening, sugar, potatoes, mashed with no butter or 1/2 cup salt, yeast, warm water, eggs, vanilla, flour, baking powder, salt

russet potato, peeled and quartered, active dry yeast, warm milk, vegetable oil, sugar, eggs, salt, all-purpose flour, oil (for deep frying), sugar, water, vanilla

milk ( even skim is fine ), white vegetable shortening ( i.e crisco ), light corn syrup, sugar, salt, egg fork beaten, active dry yeast, warm water, prepared plain mashed potatoes cooled, potatoes may be also made from instant mashed potatoes ), water, all purpose flour , extra flour for the board, oil to fry, sugar glaze, powdered sugar, vanilla extract, hot tap water, salt

yeast, warm water, scalded milk, shortening, sugar, salt, mashed potatoes, eggs, beaten, flour, icing, powdered sugar, water, vanilla

quick-rising yeast, milk, scalded, salt, margarine, melted, eggs, sugar, mashed potatoes, nutmeg, flour, icing sugar, margarine, water

idaho russet potato, peeled and quartered, yeast, warm milk (112 degrees ), vegetable oil, sugar, eggs, salt, flour, oil (for deep frying), water, powdered sugar, vanilla