Directions:
- Directions:
- In a large bowl, dissolve yeast in warm buttermilk. Add the potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
- Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Yield: about 2 - 2 1/2 donughts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.17 Kcal (1851 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 402.59mg | 17% | |
| Potassium | 359.79mg | 8% | |
| Total Carbs | 83.89g | 28% | |
| Sugars | 31.14g | 125% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 12% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 19% | |
| Sodium | 264.55mg | 17% | |
| Potassium | 236.42mg | 8% | |
| Total Carbs | 55.12g | 28% | |
| Sugars | 20.46g | 125% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 6.34g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 79mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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