Norwegian Potato Doughnuts Recipe

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Norwegian Potato Doughnuts
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Ingredients
12
Count
Nutrition
751
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Reheat mashed potatoes.
  2. Stir in the butter or shortening into the potatoes in a small bowl.
  3. In mixing bowl, beat eggs and sugar 3-4 minutes until eggs are pale yellow.
  4. Stir in the buttermilk and vanilla.
  5. Stir in the potatoes.
  6. Stir in the flour, baking powder and soda, salt and nutmeg.
  7. Cover and refrigerate at least 1 hour.
  8. Turn dough onto a floured surface and roll to 1/2 inch thickness.
  9. Cut with a donut cutter.
  10. Add the oil to 2 inch depth in a deep skillet or Dutch oven. (I like cast iron because the temperature stays constant).
  11. Heat oil to about 350 degrees.
  12. Fry donuts in batches but do not crowd in pan.
  13. Turn once until both sides are browned about 2-3 minutes on each side.
  14. Transfer with a slotted spoon to paper towels to drain.
  15. If desired you can roll in sugar or cinnamon sugar or glaze.
  16. These are best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.79 Kcal (3143 kJ)
Calories from fat 254.2 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 76.2mg 25%
Sodium 2315.21mg 96%
Potassium 486.53mg 10%
Total Carbs 112.43g 37%
Sugars 25.66g 103%
Dietary Fiber 9.79g 39%
Protein 13.39g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 5.8mg 32%
Calcium 375.1mg 38%
Amount Per 100 g
Calories 330.66 Kcal (1384 kJ)
Calories from fat 111.95 Kcal
% Daily Value*
Total Fat 12.44g 43%
Cholesterol 33.56mg 25%
Sodium 1019.65mg 96%
Potassium 214.27mg 10%
Total Carbs 49.52g 37%
Sugars 11.3g 103%
Dietary Fiber 4.31g 39%
Protein 5.9g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Iron 2.6mg 32%
Calcium 165.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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