Potato Doughnuts (Baked) Recipe

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Potato Doughnuts (Baked)
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Ingredients
8
Count
Nutrition
376
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Add all ingredients together.
  3. Spray doughnut pan with low-fat or fat-free cooking spray.
  4. Fill doughnut molds half full or you will not have holes in your doughnuts.
  5. Bake for 10-15 minutes or until batter rises and is firm to touch!
  6. These are GREAT!
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.98 Kcal (1574 kJ)
Calories from fat 51.46 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 2.57mg 1%
Sodium 1065.76mg 44%
Potassium 593.14mg 13%
Total Carbs 76.27g 25%
Sugars 36.74g 147%
Dietary Fiber 4.39g 18%
Protein 7.05g 14%
Vitamin C 4.6mg 8%
Iron 2.2mg 12%
Calcium 255.2mg 26%
Amount Per 100 g
Calories 299.65 Kcal (1255 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 9%
Cholesterol 2.05mg 1%
Sodium 849.4mg 44%
Potassium 472.73mg 13%
Total Carbs 60.79g 25%
Sugars 29.28g 147%
Dietary Fiber 3.5g 18%
Protein 5.62g 14%
Vitamin C 3.7mg 8%
Iron 1.7mg 12%
Calcium 203.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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