240277 spinach lentil salad cheese tart Recipes

spinach, cucumbers, salad oil, soy sauce, sugar or 1 tbsp substitute, dry mustard, garlic powder, vinegar

bacon (i use ends ) or 1/4 lb salt pork, onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, chopped, tomatoes, frozen chopped spinach, lentils, braggs liquid aminos (see note ), sriracha sauce (see note ), basil, cumin, sea salt or 1 tsp kosher salt, lemon juice, water, if you do not have braggs liquid aminos or siracha you can substitute soy sauce or tamari and any bottled hot sauce

penne pasta, cooked, olive oil, garlic cloves, minced, basil, chopped, salt, black pepper, fresh spinach, shredded, parmesan cheese, mayonnaise

bacon strips, chopped, red onion, chopped, divided, balsamic vinegar, honey, salt, pepper, canola oil, fresh baby spinach, crumbled feta cheese

frozen chopped spinach, softened cream cheese, parmesan cheese, paprika (or cayenne powder), salt , as needed, ground black pepper , as needed, butter

spinach, whole wheat lasagna noodles, tomato sauce, goat cheese curds, cooked lentils (or 1 large tin), basil, oregano, grated old cheddar cheese, grated parmesan cheese

lentils, mustard seeds, salt, olive oil, red onion, diced, cider vinegar, bacon bits, sugar, fresh spinach, cleaned &,torn

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese

lentils (green or brown ), water, extra virgin olive oil, lemon juice, oregano, salt, granulated garlic, feta cheese, crumbled, red bell pepper, diced, flat leaf parsley, chopped, green onion, chopped

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, cooked, lime juice, olive oil, onions, diced, carrots, diced, garlic salt, pepper

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese

lentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce