30 spinach cheddar muffins Recipes
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red onions , cut crosswise into 1/3- to 1/2-inch-thick ro... and13 Morered onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves14 ingredients
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red onion , cut crosswise into 1/3 to 1/2 inch rounds and14 Morered onion , cut crosswise into 1/3 to 1/2 inch rounds, olive oil, kosher salt, fresh coarse ground black pepper, balsamic vinegar, ketchup, chopped chipotle chilies , from canned chipotle chilies in adobo, adobo sauce , from can, balsamic vinegar, lean ground beef (15%-20% fat), coarse kosher salt, sharp cheddar cheese (thick slices), english muffins or 6 large hamburger buns, split & grilled, tomatoes, fresh spinach leaves30 min, 15 ingredients
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frozen chopped spinach, thawed and drained, ricotta cheese and11 Morefrozen chopped spinach, thawed and drained, ricotta cheese, sour cream, grated parmesan cheese, shredded cheddar cheese, eggs, milk, hot pepper sauce, ground cumin, fresh ground black pepper, lemon pepper, dried parsley, salsa , for garnish when serving (optional)30 min, 13 ingredients
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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chopped onion, frozen chopped spinach, eggs, beaten and9 Morechopped onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded cheddar cheese, bleu cheese salad dressing, margarine, melted, garlic powder, black pepper, cayenne pepper, worcestershire sauce (to taste), corn muffin mix1 hour , 12 ingredients
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Cheddar and Spinach Fondueall-purpose flour and10 Moreall-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg50 min, 11 ingredients
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Spinach Muffinsall purpose flour, baking powder, salt, cayenne pepper and6 Moreall purpose flour, baking powder, salt, cayenne pepper, cooked spinach (remove as much moisture as possible), bacon - chopped, grated cheddar cheese, milk, vegetable oil, egg20 min, 10 ingredients
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Spinach Cheese Bakecorn muffin mix, eggs, sour cream, french onion soup and3 Morecorn muffin mix, eggs, sour cream, french onion soup, frozen chopped spinach, thawed and drained, margarine melted, shredded cheddar cheese25 min, 7 ingredients
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Spinach Cheese Puffieseggs, frozen chopped spinach, thawed and squeezed dry and6 Moreeggs, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, garlic, pressed, cheddar cheese, shredded, creamy bleu cheese salad dressing, butter, melted, corn muffin mix1 hour 15 min, 8 ingredients
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Spinach and Cheese Muffinsbutter, red onion finely chopped, flour, baking powder and5 Morebutter, red onion finely chopped, flour, baking powder, cayenne pepper, cheddar cheese grated, whole milk, egg, baby spinach leaves9 ingredients
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Spinach and Egg Sandwiches (Food Network Kitchens)tomatoes , halved lengthwise and8 Moretomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese30 min, 9 ingredients
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Muffin Quichesmilk, eggs, biscuit baking mix, melted butter and6 Moremilk, eggs, biscuit baking mix, melted butter, parmesan cheese, shredded cheddar cheese, spinach, mushrooms, onion, bacon1 hour , 10 ingredients
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Ranch Spinach Roundschopped yellow onion, frozen chopped spinach, eggs, beaten and10 Morechopped yellow onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded sharp cheddar cheese, ranch salad dressing (i used fat free), butter, melted, garlic paste, black pepper, red chili powder (indian chile powder), worcestershire sauce, salt, corn muffin mix (i used jiffy)1 hour 2 min, 13 ingredients
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