46 spicy brown mustard bbq Recipes

dried thyme, fresh ground black pepper, ground allspice, ground ginger, granulated garlic (used powdered), granulated onion (used powdered), yellow mustard powder, unsalted butter, safflower oil (neutral), minced yellow onions, garlic cloves, minced, salt, water, sugar, pineapple juice, worcestershire sauce, apple cider vinegar, honey, molasses, spicy brown mustard, organic ketchup, tomato chipotle bouillon cubes, crumbled, cayenne pepper (optional), hot sauce (optional), jalapeno, smoked and diced (optional), fresh lemon juice, salt

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

pork tenderloin, ketchup, sugar-free maple syrup, worcestershire sauce, prepared spicy brown mustard, chili powder, garlic powder, mustard powder, ground cumin, ground cinnamon

apple jelly, spicy brown mustard, apple cider vinegar, olive oil, honey bbq seasoning mix, cooked bratwurst links, each sliced into 4 pieces, red pepper , cut into 1-inch pieces, white mushrooms, cut in half, frozen pearl onions, thawed, kosher salt and freshly ground black pepper

dr pepper, crushed tomatoes, brown sugar, spicy brown mustard, orange juice, worcestershire sauce, garlic clove, minced, salt, pepper

cider vinegar, ketchup, spicy brown mustard, brown sugar, onion, chopped, butter, chili powder, worcestershire sauce, cayenne pepper, salt and pepper

collard greens , destemmed and chopped, ketchup, water, brown sugar, onion, chopped, lemon juice, rice vinegar or apple cider vinegar, worcestershire sauce, garlic, minced, spicy brown mustard, hot sauce

pork butt , cut into lg chunks, tomato paste, hunts hickory and brown sugar barbecue sauce, salt, french roll, mayonnaise (i used fat free), spicy brown mustard, honey, salt, deli coleslaw, raisins

butter, water, apple cider vinegar, brown mustard, kosher salt, chili powder, cayenne (if thats too spicy, just use 3 tbsp chili powder)

canola oil, onion, chopped, garlic, chopped, chicken thighs, bone-in, skin-on about 5, fresh thyme, fresh rosemary, kosher salt, black pepper, freshly ground, water, sugar, apple cider vinegar, red pepper flakes, head green cabbage, miracle whip or 1/2 cup mayonnaise, barbecue sauce, spicy brown mustard, buffalo hot sauce (i use frank s), dozen small hawaiian roll, sliced

canola oil, onion, chopped, chopped garlic, bone-in, skin-on chicken thighs , about 8, fresh thyme, fresh rosemary, kosher salt and freshly ground black pepper, water, sugar, apple cider vinegar, red pepper flakes, head green cabbage, mayonnaise, barbecue sauce, spicy brown mustard, hot sauce, dozen small dinner rolls, sliced

vegetable oil, onion , finely chopped, garlic cloves, minced, ketchup, american-style chili sauce, light brown sugar, cider vinegar, steak sauce, spicy brown mustard, worcestershire sauce

chicken parts, skin removed, salt & fresh ground pepper, to taste (optional), in syrup, not drained, crushed tomatoes , preferably fire-roasted, apple cider vinegar, dark brown sugar, worcestershire sauce, spicy brown mustard

country-style pork ribs, garlic salt, pepper, catsup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke, cayenne pepper

cider vinegar, ketchup, spicy brown mustard, brown sugar, white onion, diced, garlic, chopped, peanut oil, butter, chili powder, worcestershire sauce, salt, black pepper

vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt, black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, fresh coarse ground black pepper, ground allspice, liquid smoke (optional)

onion, chopped fine, garlic, whole bulb, paprika, red peppers, crushed flakes, olive oil, cider vinegar, tomato puree, molasses, brown sugar , packed, spicy brown mustard, salt, oregano, dried

vegetable oil, minced onion, minced green pepper, chili sauce, kosher salt, black pepper, minced garlic, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, dark karo syrup, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, fresh coarse ground black pepper, ground allspice, liquid smoke (optional), pork butt or 5 -7 lbs pork shoulder