Directions:
- Melt butter in a deep sauce pan.
- Saute the onions until translucent.
- Add garlic to pan and cook a minute or two longer.
- Whisk in vinegar, ketchup, mustard, chili powder, and worcestershire sauce.
- Season with salt and pepper.
- Allow to cool a bit.
- Whisk in peanut oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 241.53mg | 10% | |
| Potassium | 53.29mg | 1% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.82 Kcal (1373 kJ) | ||
| Calories from fat | 208.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 28% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 310.65mg | 10% | |
| Potassium | 68.54mg | 1% | |
| Total Carbs | 27.55g | 7% | |
| Sugars | 12.94g | 40% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 6.8mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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