Collards In Homemade Bbq Sauce Recipe

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Ingredients:

Serving

1 lb collard greens , destemmed and chopped
1 1/2 cups ketchup
1/2 cup water
2 tbsp. brown sugar
1 small onion, chopped
2 tbsp. lemon juice
1 tbsp rice vinegar
1 tbsp. worcestershire sauce
1 clove garlic, minced
1 tsp. spicy brown mustard
1/4 tsp. hot sauce

Directions:

Boil the collard greens for 25 min, meanwhile make the BBQ sauce.
For the BBQ sauce: In a medium saucepan, combine the rest of the ingredients, bring to a boil. Reduce the heat, cover and simmer for 15 min. Stir occasionally while cooking.
Drain the collards and toss with the BBQ sauce. Serve warm as a side dish.
You may have more BBQ sauce than you need. Use as much as you like, store the rest in a ziplock in freezer. Great for using with any meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.81 Kcal (2294 kJ)
Calories from fat	266.25 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	618.14mg	26%
Potassium	320.44mg	7%
Total Carbs	63.33g	21%
Sugars	9.58g	38%
Dietary Fiber	8.49g	34%
Protein	9g	18%
Vitamin C	65.3mg	109%
Iron	1.2mg	7%
Calcium	316.6mg	32%

Amount Per 100 g
Calories	201.48 Kcal (844 kJ)
Calories from fat	97.92 Kcal
		% Daily Value*
Total Fat	10.88g	46%
Sodium	227.34mg	26%
Potassium	117.85mg	7%
Total Carbs	23.29g	21%
Sugars	3.53g	38%
Dietary Fiber	3.12g	34%
Protein	3.31g	18%
Vitamin C	24mg	109%
Iron	0.4mg	7%
Calcium	116.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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