Directions:
- Boil the collard greens for 25 min, meanwhile make the BBQ sauce.
- For the BBQ sauce: In a medium saucepan, combine the rest of the ingredients, bring to a boil. Reduce the heat, cover and simmer for 15 min. Stir occasionally while cooking.
- Drain the collards and toss with the BBQ sauce. Serve warm as a side dish.
- You may have more BBQ sauce than you need. Use as much as you like, store the rest in a ziplock in freezer. Great for using with any meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.81 Kcal (2294 kJ) | ||
| Calories from fat | 266.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Sodium | 618.14mg | 26% | |
| Potassium | 320.44mg | 7% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 9g | 18% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 1.2mg | 7% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 46% | |
|---|---|---|---|
| Sodium | 227.34mg | 26% | |
| Potassium | 117.85mg | 7% | |
| Total Carbs | 23.29g | 21% | |
| Sugars | 3.53g | 38% | |
| Dietary Fiber | 3.12g | 34% | |
| Protein | 3.31g | 18% | |
| Vitamin C | 24mg | 109% | |
| Iron | 0.4mg | 7% | |
| Calcium | 116.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
