Directions:
- Melt butter in a saucepan.
- Add all other ingredients and stir over heat until smooth.
- Let sauce simmer and reduce for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 297.92mg | 12% | |
| Potassium | 63.52mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.62 Kcal (585 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 19% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 10% | |
| Sodium | 360.94mg | 12% | |
| Potassium | 76.95mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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