Directions:
- Pour the oil into a large saucepan over medium-high heat.
- After oil has heated, add the onions, green peppers, and jalapenos and stir.
- Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
- Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers.
- Simmer for 10 minutes.
- Turn off heat, add the Liquid Smoke and let the sauce cool.
- Pour it into a container, cover, and store in the fridge until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.25 Kcal (3644 kJ) | ||
| Calories from fat | 377.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Sodium | 1889.11mg | 79% | |
| Potassium | 824.76mg | 18% | |
| Total Carbs | 116.74g | 39% | |
| Sugars | 56.56g | 226% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 4.9mg | 27% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 235.78 Kcal (987 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 65% | |
|---|---|---|---|
| Sodium | 511.83mg | 79% | |
| Potassium | 223.46mg | 18% | |
| Total Carbs | 31.63g | 39% | |
| Sugars | 15.32g | 226% | |
| Dietary Fiber | 1.71g | 25% | |
| Protein | 1.97g | 15% | |
| Vitamin C | 13.9mg | 85% | |
| Iron | 1.3mg | 27% | |
| Calcium | 50.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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