65 spiced crab Recipes

salt, sugar, creole spice, lemon juice, bay leaves, ground coriander, black peppercorns, spring fresh thyme, onion, halved, head garlic , halved horizontally, live jumbo blue crabs

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

fresh lump crabmeat, drained, mayonnaise, minced sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dry crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, fresh ground black pepper, salt, sesame or 10 plain mame nori, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

yellow bell peppers, light mayonnaise, basil leaves, capers, salt, garlic cloves, peeled, vegetable oil, soft-shell crabs, cleaned, salt-free cajun seasoning (such as spice hunter), cornmeal, italian bread , cut in half lengthwise and toasted, curly leaf lettuce leaves, thick) slices red onion

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

dill seeds, dried dill, mustard seeds, chili powder, sweet paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, head garlic , cut in half horizontally, leafy stalks celery , halved crosswise, kosher salt, live jumbo blue crabs or 6 dungeness crabs, new potatoes, extra-large shrimp (unpeeled ), melted butter, for dipping

cinnamon, whole allspice, crab apples with stems, sugar, vinegar, water

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

flour, crab meat ( claws ), butter, chopped green onion, qt heavy cream, whole corn with liquid, milk, chopped parsley for garnish, stock, salt to taste, joes stuff seasoning ( or creole/cajun spice blend)

crabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, dried chives, minced, ginger, ground, dried oregano, bay leaves

imitation crabmeat (diced ), arugula leaf, baby spinach leaves, green onions (diced ), fresh asparagus spears (cut in small pieces), fresh tomatoes (diced ), sweet tender carrots (cut in strips), mandarin orange segments, mayonnaise, half-and-half, soy sauce, pickled ginger, ground ginger, five-spice powder, white sugar, orange juice concentrate (undiluted ), canned mandarin orange segments, drained (reserve juice), mandarin orange juice (from the can of segments), rice vinegar

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, minced dried chives, ground ginger, dried oregano, bay leaves

bottled clam juice, uncooked medium shrimp, peeled,deveined, sliced scallion, mayonnaise, fresh lemon juice, garlic, finely chopped, sweet hungarian paprika, cayenne pepper, crabmeat (i use phillips brand from costco)

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham