Spiced Crab and Shrimp Salad Recipe

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Ingredients:

Serving

1/2 cup bottled clam juice
10 oz uncooked medium shrimp, peeled,deveined
1/2 cup thinly sliced scallion
2/3 cup mayonnaise
4 tsp fresh lemon juice
2 cloves garlic, finely chopped
1 tsp sweet hungarian paprika
1/2 tsp cayenne pepper
8 oz crabmeat (i use phillips brand from costco)

Directions:

Bring clam juice to simmer in large skillet over medium heat.
Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
Place shrimp in small bowl.
Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
Cool.
Mix onions and next 5 ingredients in large bowl to blend.
Stir in shrimp, cooking liquid and crabmeat.
Season with salt and pepper.
Cover and chill.
Salad can be made 1 day ahead.
I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.66 Kcal (936 kJ)
Calories from fat	154.33 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	22.63mg	8%
Sodium	462.29mg	19%
Potassium	57.05mg	1%
Total Carbs	10.4g	3%
Sugars	0.83g	3%
Dietary Fiber	0.47g	2%
Protein	7.22g	14%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	259.9 Kcal (1088 kJ)
Calories from fat	179.34 Kcal
		% Daily Value*
Total Fat	19.93g	26%
Cholesterol	26.3mg	8%
Sodium	537.21mg	19%
Potassium	66.29mg	1%
Total Carbs	12.09g	3%
Sugars	0.97g	3%
Dietary Fiber	0.55g	2%
Protein	8.39g	14%
Vitamin C	3.1mg	4%
Iron	0.4mg	2%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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